Chocolate Pudding Mix
3/4 c. powdered milk
7/8 c. cornstarch
1 1/2 c. sugar
3/4 c. cocoa
1/4 t. salt, rounded
Combine dry ingredients and store in airtight container.
To make the pudding:
Add 2/3 c. mix to a saucepan. Add 2 cups of milk and stir until blended. Bring to a boil, then reduce heat and simmer while stirring constantly until thickened. Cool and serve.
Tuesday, July 28, 2009
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