Tuesday, July 28, 2009

Food Storage Recipe

Chocolate Pudding Mix

3/4 c. powdered milk

7/8 c. cornstarch

1 1/2 c. sugar

3/4 c. cocoa

1/4 t. salt, rounded

Combine dry ingredients and store in airtight container.

To make the pudding:

Add 2/3 c. mix to a saucepan. Add 2 cups of milk and stir until blended. Bring to a boil, then reduce heat and simmer while stirring constantly until thickened. Cool and serve.

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