Pizza on the grill
2 1/4 c all purpose flour
1 c cake flour (or omit and use 2 3/4 cup all purpose flour instead of 2 1/4 cup)
1 T kosher salt
2 T olive oil
1 c warm water (105-115 degrees)
1 package yeast
1 tsp sugar
Add yeast and sugar to warm water. Mix flours and salt together. Add oil to yeast mixture after it is proofed then pour into flour mixture. Knead 10 minutes on low speed. (Or by hand about the same amount of time.) Let rise till double (1 hour). punch down then separate into 4 equal parts. Let rise again till double. Roll each part out to 12" circle. Heat up a grill with one side on medium high heat and the other on low. place the dough directly on the grill and cook till the bottom is starting to get crisp. Flip the crust over and move it to the cooler side of the grill. Brush with oil and add toppings. Cook til cheese is melted.
2 1/4 c all purpose flour
1 c cake flour (or omit and use 2 3/4 cup all purpose flour instead of 2 1/4 cup)
1 T kosher salt
2 T olive oil
1 c warm water (105-115 degrees)
1 package yeast
1 tsp sugar
Add yeast and sugar to warm water. Mix flours and salt together. Add oil to yeast mixture after it is proofed then pour into flour mixture. Knead 10 minutes on low speed. (Or by hand about the same amount of time.) Let rise till double (1 hour). punch down then separate into 4 equal parts. Let rise again till double. Roll each part out to 12" circle. Heat up a grill with one side on medium high heat and the other on low. place the dough directly on the grill and cook till the bottom is starting to get crisp. Flip the crust over and move it to the cooler side of the grill. Brush with oil and add toppings. Cook til cheese is melted.
I bought the makings for pizza a week ago and have not wanted to heat up the house. I am soooo trying this tonight. Thanks!!!!
ReplyDeleteCarrie
(Maddie is in the same primary class as my Alexis)