This recipe was taken from one of my favorite sites Deals to Meals
Baked Beans (food storage recipe)
3 28 oz. Cans of baked beans (or 5-6 cans pork & Beans)
1 medium green bell pepper, diced
1 small onion, diced
½ c. Worcestershire sauce
½ c. brown sugar
½ c. favorite BBQ sauce or ketchup
2 T. mustard
1 lb. bacon (optional)
Sauté bacon until crispy. Drain most of the grease from the pan. Add the onions and green pepper. Saute until tender. Add the rest of the ingredients and simmer in pot for 30 minutes. If needs more kick add Tabasco or red pepper flakes. This recipe makes a lot! You can 1/2 this recipe if needed.
Tuesday, June 16, 2009
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