This recipe is taken from www.dealstomeals.blogspot.com. When bananas are on a good deal I usually buy a lot for my fmaily. I am a picky banana eater and love them only when they are barely ripe. When they go brown I throw them in the freezer. When you are in the mood for banana bread just take them out to defrost. Great way to avoid wasting old bananas, and use ingredients from your storage.
It is fabulous as a bread..or you can put the batter in a 9x13 cake pan and frost with homemade cream cheese frosting!
1 ¼ c. sugar
½ c. margarine
1 c. banana pulp (2 bananas)
4 T. sour cream
1 ½ c. flour (wheat flour tastes great in this recipe! You could also do 1/2 white & 1/2 wheat)
1 t. soda
1 t. vanilla
½ t. salt
Cream butter and sugar together. Beat in eggs and add. Dissolve soda in sour cream and add with flour and rest of batter. Grease bread pan and flour. Cook at 350 for 1 hour and 10 minutes (or until toothpick comes out clean). Check at 1 hour.